Vegan glutenfree Brownies with rice flour

This Brownies are made with organic whole rice flour, and rice is very rich in insoluble fiber, the substance that helps waste material move through the intestines. Nutritional and mineral rich rice has been known as one of the traditional skin lightening remedies. Thats why this cake is not only delicious but also very healthy. Hope you like it!

Author. Adelina's dream

Category : Dessert

Ingredients:

For the Cake:

350 g whole rice flour
50 ml coconut milk
200 g dates
50 g cacao powder
2 Tbsp backing powder
2 Tbsp vanilla extract

For the Toping:

50 g cacao powder
50 g coconut sugar
50 ml almond milk
2 Tbsp coconut yogurt

Instructions:

Put the cake ingredients in a blender and mix well until smooth.
Spread the mixture into a greased pan.
Bake at 180 degrees for 30 minutes.
Let it cool for 20 minutes.
For the topping , stir the ingredients together to form a thin sauce.
Spread the sauce over the brownies and also spread some coconut flakes. ENJOY!

Comments

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This vegan cake is very moist and nutty, and also very healthy because of the walnuts. Oftentimes, the simplest foods are best for your health, and this is certainly the case for nuts, because are are full with antioxidants, and many vitamins and minerals. Ingredients For the Cake: 300 g oat flour 50 ml coconut milk 2 Tbsp baking powder 100 g dates sugar or coconut sugar (you can use any sugar you like) 2 Tbsp vanilla extract 100 ml rice milk ( or any vegan milk you like) For the Cream: 350 g walnuts 150 g blueberries 70 ml coconut milk 150 g coconut sugar Instructions Preheat oven to 180 degrees, take a 8 inch round cake pan and line the bottoms with parchment paper . Add all the ingredients for the cake in a large boll and mix them well. Pour the batter into the cake pan and bake for 30 to 35 minutes. Remove from the oven let it cool. For the cream, put in a blender the walnuts and the blueberries a...

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