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Vegan Walnut Cream Cake




This vegan cake is very moist and nutty, and also very healthy because of the walnuts. Oftentimes, the simplest foods are best for your health, and this is certainly the case for nuts, because are are full with antioxidants, and many vitamins and minerals.


 Ingredients 



For the Cake:

  • 300 g oat flour
  • 50 ml coconut milk
  • 2 Tbsp baking powder
  • 100 g dates sugar or coconut sugar (you can use any sugar you like)
  •  2 Tbsp vanilla extract
  • 100 ml rice milk ( or any vegan milk you like)


For the Cream:


  • 350 g walnuts
  • 150 g blueberries 
  • 70 ml coconut milk 
  • 150 g coconut sugar 



Instructions


  1. Preheat oven to 180 degrees, take a 8 inch round cake pan and line the bottoms with parchment paper .
  2. Add all the ingredients for the cake in a large boll and mix them well.
  3. Pour the batter into the cake pan and bake for 30 to 35 minutes.
  4. Remove from the oven let it cool.
  5. For the cream, put in a blender the walnuts and the blueberries and blend until very smooth. 
  6.  Cut the cake in half and spread the cream all over the cake.
  7. Use the remaining cream to decorate the top of the cake.
  8. Add some fruits and flowers for decoration. Enjoy 


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