Vegan cake roll with raspberries and mint

VEGAN RASPBERRIES MINT ROLL CAKE

I made this delicious vegan cake. It is also very easy to make and satisfying.

Ingredients:

CAKE

1 Tbsp vanilla extract
2 Tbsp baking powder
100 ml rice milk
50 ml coconut milk
350 g spelt flour

FILLING

100 g raspberries
10 g fresh mint
50 g dates
50 g walnuts
30 ml rice milk

INSTRUCTION

1. Preheat the oven to 180 C.
2. Add the vanilla the baking powder,coconut milk and mix them all together. Add also the flour and the rice milk.The batter should bee thick.Taste and adjust flavor as needed.
3. Slowly start rolling up the dough from one side until you have a firm roll.
4.For the filling, simply place all the ingredients in a high-speed blender and mix until you get a smooth filling.
5.Pour the filling over the roll and start rolling.
6.Bake 20-30 minutes or until is golden brown .
Bon Appetit.

Notes

*Prep time reflects making, cooling and rolling the cake.

Comments

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