Hello Friends! This Cake is made with aronia powder. Acerola is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin and niacin. I hope you will enjoy it! INGREDIENTS: For the Cake: 400 g whole spelt flour 50 g acerola powder 50 g dates powder 2 Tbsp vanilla extract 250 ml cashew milk 100 g walnuts orange zest For the topping; aquafaba (water from a can of chickpeas) 50 g dates powder 30 g acerola powder INSTRUCTION: Preheat the oven to 180 degrees and lay parchment paper on bottom. In a large bowl, mix all the cake ingredients until smooth. Bake at 180 C for 30 minutes. While the cake is backing, mix with a mixer in other bowl the aquafaba, acerola powder and dates sugar you have a smooth cream. Once the cake is ready and cooled, trim the aquafaba and sprinkle some fruits on top. Enjoy!
Vegan yummy recipes by Adelina