Vegan Cake with Forest Fruit

Vegan Cake with Forest fruit is one of my favorite cakes. Berries have been shown to be one of the healthiest foods on the planet. Extremely high in antioxidants, they are my favorites. I just love them.

Author: Adelina's dream
Recipe Type: Dessert

INGREDIENTS:

For the base:

350 g whole spelt flour
50 g dates sugar (or any other sugar you like)
150 ml coconut milk
2 Tbsp vanilla extract
2 Tbsp backing powder
lemon zest

For the topping:

100 g walnuts
150 g forest fruit
50 g dates sugar
1Tbsp g acerola powder

INSTRUCTIONS:

Preheat the oven to 180 degrees.
Take a large bowl and mix the flour with the dates sugar, coconut milk, vanulla extract and lemon zest. Mix them well until smooth.
Bake the cake about 30 minutes.
Cool the cake, and take the walnuts ,acerola powder and the dates sugar and mix them into a food processor.
Put the mix on top of the cake, and spread the forest fruit also. Enjoy!

Comments

Vegan Cake with Peach Jam and Blueberries

I think the peach jam is one of the best jams that exists. That's why i made this yummy and refreshing cake.The consistence is very nice and it is also very healthy. The type of jam that i used is organic and only with apple juice sweetened. Ingredients: 1 Tbsp vanilla extract 2 Tbsp baking powder 100 ml cashew milk 50 g coconut milk yogurt 200 g peach jam or any kind of jam you like 50 g blueberries 350 g whole spelt flour 50 g dates Instructions: 1.Preheat the oven to 180 degrees. 2.In a large bowl, combine the vanilla extract, baking powder, cashew milk, coconut milk yogurt, dates and flour. 3.Line the cake tin with parchment paper, then pour the batter into the tin. 4.Bake it for 25-30 minutes. 5.Let the cake fully cool. 6.Spread the peach jam on the top of the cake. 7.Decorate with blueberries.Enjoy Share and follow me if you like my recipes!

Vegan Walnut Cream Cake

This vegan cake is very moist and nutty, and also very healthy because of the walnuts. Oftentimes, the simplest foods are best for your health, and this is certainly the case for nuts, because are are full with antioxidants, and many vitamins and minerals. Ingredients For the Cake: 300 g oat flour 50 ml coconut milk 2 Tbsp baking powder 100 g dates sugar or coconut sugar (you can use any sugar you like) 2 Tbsp vanilla extract 100 ml rice milk ( or any vegan milk you like) For the Cream: 350 g walnuts 150 g blueberries 70 ml coconut milk 150 g coconut sugar Instructions Preheat oven to 180 degrees, take a 8 inch round cake pan and line the bottoms with parchment paper . Add all the ingredients for the cake in a large boll and mix them well. Pour the batter into the cake pan and bake for 30 to 35 minutes. Remove from the oven let it cool. For the cream, put in a blender the walnuts and the blueberries a...

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