Vegan Cake with Aquafaba and Aronia Berry

Hello Friends! This Cake is made with aronia powder. Acerola is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin and niacin. I hope you will enjoy it!

INGREDIENTS:

For the Cake:

400 g whole spelt flour
50 g acerola powder
50 g dates powder
2 Tbsp vanilla extract
250 ml cashew milk
100 g walnuts
orange zest

For the topping;

aquafaba (water from a can of chickpeas)
50 g dates powder
30 g acerola powder

INSTRUCTION:

Preheat the oven to 180 degrees and lay parchment paper on bottom.
In a large bowl, mix all the cake ingredients until smooth.
Bake at 180 C for 30 minutes.
While the cake is backing, mix with a mixer in other bowl the aquafaba, acerola powder and dates sugar you have a smooth cream.
Once the cake is ready and cooled, trim the aquafaba and sprinkle some fruits on top. Enjoy!

Comments

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