Vegan Pie with Coconut Milk and Blueberry

Vegan Pie with Coconut Milk and Blueberry

I LOVE blueberries! I made this delicious pie, thats very easy to make and its looks also very interesting and the taste is heavenly.

I hope you like it!

Ingredients:

100 ml coconut milk
80 g dates
150 g frozen blueberries
2 Tbsp baking powder
350 g whole spelt flour
zest of one lemon
1 Tbsp vanilla extract

Instructions:

Preheat the oven to 180 degrees.
Mix the flour with the coconut milk, the vanilla extract, baking powder and put the dates in to a mixer and blend them well and add them also in the other ingredients.
Form the dough and cut a piece from it, you will need it for the crust.
Take the blueberries and pour them into the unbaked pie.
To make the lattice top, dust a surface with flour and roll out the other half to a circle.
Cut it into narrow strips.
Alternate horizontal and vertical strips.
Bake the pie for 30 minutes.Enjoy

Comments

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