Vegan cake with aquafaba and forest fruit

VEGAN AQUAFABA CAKE WITH FOREST FRUIT

Hello Friends, i made this yummy aquafaba cake. Aquafaba is a genius ingredient and the texture is incredible.It is also made with oat flour that is gluten free.

INGREDIENTS:

Cake

1 Tbsp vanilla extract
2 Tbsp baking powder
2 Tbsp corn starch
50 ml coconut milk
50ml water
350 g out flour

CREAM

aquafaba (water from a can of chickpeas)
100 g organic coconut sugar
100 g forest fruit
2 Tbsp corn starch

INSTRUCTIONS

Preheat the oven to 180 C and lay parchment paper on bottom.
In a large bowl, mix all the ingredients for the batter and mix to combine well.
Bake at 180 C for 20-30 minutes .
While the Cake is backing, mix in another bowl the aquafaba, coconut sugar, forest fruit and the corn starch until the sugar dissolves slightly
Once the cake is ready and cooled, trim the aquafaba cream and sprinkle with extra forest fruit on top. ENJOY.

This cake is a very delicious and also healthy cake made with love perfect for special events but not only.

Comments

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