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Vegan glutenfree Brownies with rice flour








This Brownies are made with organic whole rice flour, and rice is very rich in insoluble fiber, the substance that helps waste material move through the intestines. Nutritional and mineral rich rice has been known as one of the traditional skin lightening remedies. Thats why this cake is not only delicious but also very healthy. Hope you like it!




Author.  Adelina's dream

Category : Dessert



Ingredients:

For the Cake:


350 g whole rice flour
50 ml coconut milk
200 g dates
50 g cacao powder
2 Tbsp backing powder
2 Tbsp vanilla extract


 For the Toping:

50 g cacao powder
50 g coconut sugar
50 ml almond milk
2 Tbsp coconut yogurt


Instructions:

  1. Put the cake ingredients in a blender and mix well until smooth.
  2. Spread the mixture into a greased pan.
  3. Bake at 180 degrees for 30 minutes.
  4. Let it cool for 20 minutes.
  5. For the topping , stir the ingredients together to form a thin sauce.
  6. Spread the sauce over the brownies and also spread some coconut flakes. ENJOY!

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