Vegan Cake with Lemon and Blueberries

Hello Friends, i want to share with you my delicious cake recipe, made with lemons and blueberries. Lemon is an excellent and rich source of vitamin c, am essential nutrient that protects the body against immune system deficiencies. this combination between blueberries and lemon is also heavenly.

Vegan cake with Lemon and Blueberries

Recipe type: Dessert

Ingredients

300 g oat flour
2 Tbsp baking powder
4 Tbsp fresh lemon juice
50 g coconut sugar
2 Tbsp coconut oil
2 Tbsp potatoes starch
1 Tbsp vanilla extract
50 g fresh blueberries
1 Tbsp lemon zest

The Blueberry Layer

50 g blueberries
2 Tbsp coconut milk
30 g coconut sugar

Instructions

Preheat the oven to 180 degrees. Take a 8x4 inch pan and spread some flour on the bottom.
Mix together in a bowl flour, vanilla extract, baking powder and potatoes starch.
In another bowl mix the coconut sugar with coconut oil, lemon juice, lemon zest and the blueberries.
Add the dry ingredients in the other ingredients and mix well until combined.
Bake for 30-40 minutes.
Remove from oven and let it cool for 10-15 minutes.
For the layer blend the blueberries in a food processor together with the coconut sugar . Add also the coconut milk and mix well until creamy.
Spread this over your cake. Enjoy with sliced lemons.

Comments

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