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Vegan Pancakes with Apricot Jam



Vegan Pancakes with buckwheat flour and raspberries. Buckwheat improves heart health, contains disease-fighting antioxidants, high fiber and can help prevent diabetes.


Author: Adelina's dream
Recipe type: Dessert



INGREDIENTS:

  • 500 g buckwheat flour
  • 100 g raspberries
  • 2 Tbsp backing powder
  • 2Tbsp vanilla powder
  • 100 ml rice milk


INSTRUCTIONS:


  1. Mix all the ingredients together, until smooth.
  2. Heat a pan to medium heat.
  3. Place the mixture into the pan.
  4. Flip when is ready.
  5. Repeat until he batter is gone.
  6. Serve with jam or other things you prefer. Enjoy!



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