Vegan Blueberries Orange Ice Cream

Hello Friends, i am back from my vacation, and i tough to make a yummy and delicious vegan ice cream. The ice cream i made also with oranges , they are a good source of folate, vitamin A, vitamin B1, potassium, copper, pantothenic acid, and calcium.

Author: Adelina`s dream
Recipe Type: Raw vegan dessert

Ingredients:

250 g walnuts
250 g cashew nuts
150 g dates
250 ml coconut milk
100 g blueberries
orange zest from 1 orange
vanilla powder

Instructions:

Mix all the ingredients together until smooth and creamy.
Pour the mixture into a big metal form. Spread also some blueberries on top.
Freeze for about 3 or 4 hours. Enjoy!

Comments

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Vegan Cake with Forest Fruit

Vegan Cake with Forest fruit is one of my favorite cakes. Berries have been shown to be one of the healthiest foods on the planet. Extremely high in antioxidants, they are my favorites. I just love them. Author: Adelina's dream Recipe Type: Dessert INGREDIENTS: For the base: 350 g whole spelt flour 50 g dates sugar (or any other sugar you like) 150 ml coconut milk 2 Tbsp vanilla extract 2 Tbsp backing powder lemon zest For the topping: 100 g walnuts 150 g forest fruit 50 g dates sugar 1Tbsp g acerola powder INSTRUCTIONS: Preheat the oven to 180 degrees. Take a large bowl and mix the flour with the dates sugar, coconut milk, vanulla extract and lemon zest. Mix them well until smooth. Bake the cake about 30 minutes. Cool the cake, and take the walnuts ,acerola powder and the dates sugar and mix them into a food processor. Put the mix on top of the cake, and spread the forest fruit also. Enjoy!

Vegan Cake with Aquafaba and Aronia Berry

Hello Friends! This Cake is made with aronia powder. Acerola is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin and niacin. I hope you will enjoy it! INGREDIENTS: For the Cake: 400 g whole spelt flour 50 g acerola powder 50 g dates powder 2 Tbsp vanilla extract 250 ml cashew milk 100 g walnuts orange zest For the topping; aquafaba (water from a can of chickpeas) 50 g dates powder 30 g acerola powder INSTRUCTION: Preheat the oven to 180 degrees and lay parchment paper on bottom. In a large bowl, mix all the cake ingredients until smooth. Bake at 180 C for 30 minutes. While the cake is backing, mix with a mixer in other bowl the aquafaba, acerola powder and dates sugar you have a smooth cream. Once the cake is ready and cooled, trim the aquafaba and sprinkle some fruits on top. Enjoy!

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