Vega Pasta with tomato sauce

Hello Friends! I made this vegan pasta with tomato sauce, that is perfect for the warm summer days. Tomatoes are an excellent source of vitamin C , biotin and vitamin K.

Author: Adelina's dream
Servings: 2

Ingredient:

400 g whole tagliatelle pasta
1 green onion
8 tomatoes, or 1 can diced tomato
2 garlic cloves
2 Tbsp olive oil
50 ml red wine (vegan)
half paprika
1 Tbsp tomato paste
salt
chili
oregano

Instructions:

Heat the oil in a pan and add the chopped onion until it softens.
Add also the chopped garlic and stir for 1 minute. Add the tomatoes with the tomato paste, the red wine, paprika,chili,salt and oregano and bring to the boil or until the sauce reduces.Let it cook for about 10-15 minutes.
Meanwhile, cook the pasta following instructions.
Add the sauce to the pasta and serve warm. Enjoy!

Comments

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