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Vega Pasta with tomato sauce



Hello Friends! I made this vegan pasta with tomato sauce, that is perfect for the warm summer days. Tomatoes are an excellent source of vitamin C , biotin and vitamin K.

Author: Adelina's dream
Servings: 2

Ingredient:

  • 400 g whole tagliatelle pasta
  • 1 green onion
  • 8 tomatoes, or 1 can diced tomato
  • 2 garlic cloves
  • 2 Tbsp olive oil
  • 50 ml red wine (vegan)
  • half paprika
  • 1 Tbsp tomato paste
  • salt
  • chili
  • oregano


Instructions:


  1. Heat the oil in a pan and add the chopped onion until it softens.
  2. Add also the chopped garlic and stir for 1 minute. Add the tomatoes with the tomato paste, the red wine, paprika,chili,salt and oregano and bring to the boil or until the sauce reduces.Let it cook for about 10-15 minutes.
  3. Meanwhile, cook the pasta following instructions.
  4. Add the sauce to the pasta and serve warm. Enjoy!



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