Vegan Cake with Raspberries and Dates

Hello Friends, i made this colorful and delicious cake with one of my favorites fruits, raspberries.

They are rich in vitamins, antioxidants and fiber, and also have a high concentration of ellagic acid, that prevents cancer.

Author : Adelina's dream

Recipe type: Dessert

Ingredients:

For the base:

300 g oat flour
2 Tbsp baking powder
1 Tbsp lemon zest
50 ml cashew milk
50 g frozen raspberries or fresh
100 g dates
2 Tbsp vanilla extract
2 Tbsp potatoes starch

For the Topping:

50 ml coconut cream
30 g coconut sugar
1 Tbsp chlorella powder

Instructions:

Preheat the oven to 180 degrees. Take a 8x4 inch pan and spread some flour on the bottom.
Mix together in a bowl all the ingredients for the base, and mix well until combined.
Bake for 30-40 minutes.
Remove from oven and let it cool for 10-15 minutes.
For the topping mix all the ingredients together until creamy.
Spread this over your cake. Enjoy

Comments

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VEGAN RASPBERRIES MINT ROLL CAKE I made this delicious vegan cake. It is also very easy to make and satisfying. Ingredients: CAKE 1 Tbsp vanilla extract 2 Tbsp baking powder 100 ml rice milk 50 ml coconut milk 350 g spelt flour FILLING 100 g raspberries 10 g fresh mint 50 g dates 50 g walnuts 30 ml rice milk INSTRUCTION 1. Preheat the oven to 180 C. 2. Add the vanilla the baking powder,coconut milk and mix them all together. Add also the flour and the rice milk.The batter should bee thick.Taste and adjust flavor as needed. 3. Slowly start rolling up the dough from one side until you have a firm roll. 4.For the filling, simply place all the ingredients in a high-speed blender and mix until you get a smooth filling. 5.Pour the filling over the roll and start rolling. 6.Bake 20-30 minutes or until is golden brown . Bon Appetit. Notes * Prep time reflects making, cooling and rolling the cake.

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