Vegan Cake with Peach Jam and Blueberries

I think the peach jam is one of the best jams that exists. That's why i made this yummy and refreshing cake.The consistence is very nice and it is also very healthy.
The type of jam that i used is organic and only with apple juice sweetened.

Ingredients:

1 Tbsp vanilla extract
2 Tbsp baking powder
100 ml cashew milk
50 g coconut milk yogurt
200 g peach jam or any kind of jam you like
50 g blueberries
350 g whole spelt flour
50 g dates

Instructions:

1.Preheat the oven to 180 degrees.

2.In a large bowl, combine the vanilla extract, baking powder, cashew milk, coconut milk yogurt, dates and flour.

3.Line the cake tin with parchment paper, then pour the batter into the tin.

4.Bake it for 25-30 minutes.

5.Let the cake fully cool.

6.Spread the peach jam on the top of the cake.

7.Decorate with blueberries.Enjoy

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