Vegan Brownies with Walnuts and Rasberries

This Brownies are made with carob not with cacao. Carob has no caffeine, and the taste is also very special. Carob is an evergreen flowering shrub, belonging to the pea family, and it is also very healthy. Thats why i love it.

Author: Adelina's dream
Category: Dessert

Ingredients

350 g oat flour
100 g walnuts
2 Tbsp baking powder
10 g vanilla extract
100 g raspberries
100 g dates
50 g carob
30 ml water
100 ml rice milk

Toping

30 g carob
2 Tbsp coconut oil
30 g coconut sugar
raspberries
coconut flakes

Instructions

Put the dates and the water and the walnuts in a blender and mix until well blended.
In a bowl, stir together the flour with baking powder, vanilla extract, raspberries, rice milk and the mix ingredients from the blender.
Spread the mixture into a greased pan.
Bake t 180 degrees for 25-30 minutes.
Let cool for 20 minutes.
For the topping, stir ingredients together to form a thin sauce.
Spread over the brownies, then spread also a few raspberries and the coconut flakes.Enjoy

Comments

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VEGAN RASPBERRIES MINT ROLL CAKE I made this delicious vegan cake. It is also very easy to make and satisfying. Ingredients: CAKE 1 Tbsp vanilla extract 2 Tbsp baking powder 100 ml rice milk 50 ml coconut milk 350 g spelt flour FILLING 100 g raspberries 10 g fresh mint 50 g dates 50 g walnuts 30 ml rice milk INSTRUCTION 1. Preheat the oven to 180 C. 2. Add the vanilla the baking powder,coconut milk and mix them all together. Add also the flour and the rice milk.The batter should bee thick.Taste and adjust flavor as needed. 3. Slowly start rolling up the dough from one side until you have a firm roll. 4.For the filling, simply place all the ingredients in a high-speed blender and mix until you get a smooth filling. 5.Pour the filling over the roll and start rolling. 6.Bake 20-30 minutes or until is golden brown . Bon Appetit. Notes * Prep time reflects making, cooling and rolling the cake.

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