Vegan Brownies with Walnuts and Rasberries

This Brownies are made with carob not with cacao. Carob has no caffeine, and the taste is also very special. Carob is an evergreen flowering shrub, belonging to the pea family, and it is also very healthy. Thats why i love it.

Author: Adelina's dream
Category: Dessert

Ingredients

350 g oat flour
100 g walnuts
2 Tbsp baking powder
10 g vanilla extract
100 g raspberries
100 g dates
50 g carob
30 ml water
100 ml rice milk

Toping

30 g carob
2 Tbsp coconut oil
30 g coconut sugar
raspberries
coconut flakes

Instructions

Put the dates and the water and the walnuts in a blender and mix until well blended.
In a bowl, stir together the flour with baking powder, vanilla extract, raspberries, rice milk and the mix ingredients from the blender.
Spread the mixture into a greased pan.
Bake t 180 degrees for 25-30 minutes.
Let cool for 20 minutes.
For the topping, stir ingredients together to form a thin sauce.
Spread over the brownies, then spread also a few raspberries and the coconut flakes.Enjoy

Comments

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