Raw vegan Cake with Blackberries

Raw vegan Blackberries Cake

Raw vegan cakes are a very delicious and healthy option for everyone. It is made with walnuts, and they are also an excellent source of anti-inflammatory omega-3 essential fatty acids, in the form of alpha-linolenic acid.
The cake is also organic and gluten free.**

Recipe type: Dessert
Cuisine: Raw

Ingredients:

100 g walnuts
100 ml coconut milk
100 g cashews, soaked overnight
100 g dates, soaked overnight
100 g blackberries
2 Tbsp raw agave nectar
flours

Instructions:

Line a pan with parchment paper.
For the crust place the dates and the walnuts in a food processor and mix well.
Spread the mixture into the pan.
Place the cashews in the food processor along with the coconut milk, blackberries, agave nectar and the blackberries.
Process until you obtain a smooth cream.
Pour the mixture in the pan on top of the crust.
Also place the flours on top of the cake.
Freeze for 2 or 3 hours.
Until serving, let it stay at room temperature for 15-20 minutes. Enjoy

Comments

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