vegan Cake with Blackberries

Blackberry is a delicious and versatile fruit, which store a fine range of nourishing components.
Can also serve as a delicious aid in maintaining beautiful skin.
Thats why this cake is also very yummy and also very healthy.

Ingredients:

300g oat flour
100 g dates
100 ml rice milk
2 Tbsp vanilla extract
2 Tbsp baking powder
150 g walnuts
coconut flakes
150 g blackberries

Instructions:

Preheat the oven to 180 degrees.
Take a large bowl and mix the flour with vanilla extract, rice milk, baking powder, and take 50g dates and put them in to a blender and mix them well. Then mix them with the other ingredients.
Bake the cake about 30 minutes.
Cool the cake about 15 minutes, then take the other dates and mix them well together with the walnuts and the blackberries in a blender.
Put the mix on top of the cake, and also spread a few blackberries and coconut flakes.Enjoy

Comments

Vegan Walnut Cream Cake

This vegan cake is very moist and nutty, and also very healthy because of the walnuts. Oftentimes, the simplest foods are best for your health, and this is certainly the case for nuts, because are are full with antioxidants, and many vitamins and minerals. Ingredients For the Cake: 300 g oat flour 50 ml coconut milk 2 Tbsp baking powder 100 g dates sugar or coconut sugar (you can use any sugar you like) 2 Tbsp vanilla extract 100 ml rice milk ( or any vegan milk you like) For the Cream: 350 g walnuts 150 g blueberries 70 ml coconut milk 150 g coconut sugar Instructions Preheat oven to 180 degrees, take a 8 inch round cake pan and line the bottoms with parchment paper . Add all the ingredients for the cake in a large boll and mix them well. Pour the batter into the cake pan and bake for 30 to 35 minutes. Remove from the oven let it cool. For the cream, put in a blender the walnuts and the blueberries a...

Vegan glutenfree Brownies with rice flour

Vegan cake roll with raspberries and mint

VEGAN RASPBERRIES MINT ROLL CAKE I made this delicious vegan cake. It is also very easy to make and satisfying. Ingredients: CAKE 1 Tbsp vanilla extract 2 Tbsp baking powder 100 ml rice milk 50 ml coconut milk 350 g spelt flour FILLING 100 g raspberries 10 g fresh mint 50 g dates 50 g walnuts 30 ml rice milk INSTRUCTION 1. Preheat the oven to 180 C. 2. Add the vanilla the baking powder,coconut milk and mix them all together. Add also the flour and the rice milk.The batter should bee thick.Taste and adjust flavor as needed. 3. Slowly start rolling up the dough from one side until you have a firm roll. 4.For the filling, simply place all the ingredients in a high-speed blender and mix until you get a smooth filling. 5.Pour the filling over the roll and start rolling. 6.Bake 20-30 minutes or until is golden brown . Bon Appetit. Notes * Prep time reflects making, cooling and rolling the cake.

Adelina's Dream

Search This Blog